A Tale of Two Cities Dinner
Thursday, February 23 • 7pm
Join us for our first dinner of 2023 – a gentle nod to Charles Dickens’ classic, drawing menu inspiration from two of our favorite cities –Bordeaux and Provence.
Start off with a complementary welcome cocktail, then relax and enjoy a stellar five-course dinner complete with wine pairings. An evening to truly revel in the best of times.
Start off with a complementary welcome cocktail, then relax and enjoy a stellar five-course dinner complete with wine pairings. An evening to truly revel in the best of times.
Limited seating! Purchase your tickets below – tax added at checkout.
Reserve your seat beloW:
Reserve your seat beloW:
Menu
Complimentary Welcome Cocktail
Fromage
• Pairing •
Diebolt-Vallois Blanc de Blancs, Champagne
Lentil Salad
green lentils, carrots, shallots, frisée,
maple-glazed pecans, brie,
lemon-Dijon thyme vinaigrette
• Pairing •
Nicolas Potel Bourgogne 2018, Pinot Noir
Ratatouille Tartine
French baguette, stewed tomatoes, Blue Bay mussels
• Pairing •
Château Peyrassol 2021, Côtes de Provence Rosé
Eye of Ribeye
seared eye of ribeye, potato pavé,
charred caulilini, Béarnaise foam
• Pairing •
Château Beaumont 2016, Bordeaux
The Red Balloon
dark chocolate mousse, fresh raspberries,
raspberry coulis
• Pairing •
Pierre Sparr, Crémant d’Alsace Brut Rosé
First CoursE
Fromage
• Pairing •
Diebolt-Vallois Blanc de Blancs, Champagne
SECOND CoursE
Lentil Salad
green lentils, carrots, shallots, frisée,
maple-glazed pecans, brie,
lemon-Dijon thyme vinaigrette
• Pairing •
Nicolas Potel Bourgogne 2018, Pinot Noir
THIRD CoursE
Ratatouille Tartine
French baguette, stewed tomatoes, Blue Bay mussels
• Pairing •
Château Peyrassol 2021, Côtes de Provence Rosé
FOURTH CoursE
Eye of Ribeye
seared eye of ribeye, potato pavé,
charred caulilini, Béarnaise foam
• Pairing •
Château Beaumont 2016, Bordeaux
FIFTH CoursE
The Red Balloon
dark chocolate mousse, fresh raspberries,
raspberry coulis
• Pairing •
Pierre Sparr, Crémant d’Alsace Brut Rosé