A Tale of Two Cities Dinner



Thursday, February 23 • 7pm


Join us for our first dinner of 2023 – a gentle nod to Charles Dickens’ classic, drawing menu inspiration from two of our favorite cities –Bordeaux and Provence.

Start off with a complementary welcome cocktail, then relax and enjoy a stellar five-course dinner complete with wine pairings. An evening to truly revel in the best of times.
Limited seating! Purchase your tickets below – tax added at checkout.

Reserve your seat beloW:





Menu



Complimentary Welcome Cocktail

 

First CoursE


Fromage

• Pairing • 
Diebolt-Vallois Blanc de Blancs, Champagne


SECOND CoursE


Lentil Salad
green lentils, carrots, shallots, frisée,
maple-glazed pecans, brie,
lemon-Dijon thyme vinaigrette


• Pairing •
Nicolas Potel Bourgogne 2018, Pinot Noir


THIRD CoursE


Ratatouille Tartine
French baguette, stewed tomatoes, Blue Bay mussels

• Pairing •
Château Peyrassol 2021, Côtes de Provence Rosé


FOURTH CoursE


Eye of Ribeye
seared eye of ribeye, potato pavé,
charred caulilini, Béarnaise foam


• Pairing •
Château Beaumont 2016, Bordeaux

 

FIFTH CoursE


The Red Balloon
dark chocolate mousse, fresh raspberries,
raspberry coulis


• Pairing •
Pierre Sparr, Crémant d’Alsace Brut Rosé