with whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe  42

Regiis Ova Baerii  120

Regiis Ova Supreme 140
Regiis Ova Royal  150

Regiis Ova Ossetra  170


French Onion Soup  14
Gruyère, croutons

Sweet Garlic Soup  14
espelette pepper, goat cheese cream

Oysters du Jour  18
1/2 dozen

Couscous Salad  17
arugula, chickpeas, Kalamata olives, sun-dried tomatoes, cucumber, toasted sunflower seeds, Za’atar dressing

Romaine Salad  20
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +3

Truffle Pasta  26
house-made penne, black truffle butter, Parmesan, chives

Escargots  18
garlic, parsley butter

Mushroom Tart  16
wild mushrooms, sherry, cream, parsley, puff pastry
• add a Jidori egg +4

Steak Tartare  
Wagyu beef eye round, egg yolk

Jidori Dippy Eggs  
toast soldiers, cultured butter

Jumbo Lump Crab Cake  
preserved Meyer lemon, coleslaw


Chef’s selection of 4 cheeses paired with fresh fruit, honey,
nuts, jam, and a baguette



Belgian Waffle  14
berries, whipped cream, powdered sugar

French Toast  
foie gras brioche, cultured butter, bourbon maple syrup

Vegetable Burger  22   
Swiss cheese, tomato, lettuce,
hand-cut frites

Breakfast Sandwich  14
sea salt croissant, gruyére, fried egg

Quiche du Jour  15
dressed baby greens

Country Omelette  18
Boursin cheese, spinach, mushroom

Eggs Benedict  16
Madrange French ham, Hollandaise, choice of English muffin or croissant

Mr. Smith Burger  26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
• add an egg +2

Madame Smith Burger  28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

Croque Monsieur  14
French bistro ham, Mornay sauce, sliced French country bread
 Make it a Croque Madame add an egg +2

Fish & Chips  28
halibut, gribiche, malt frites

Moules Frites  20
white wine, garlic, shallots, thyme, baguette

Steak Frites  65
pan-seared Kansas City Strip au poivre or with Maître d’Hôtel butter
• add two eggs +4

House Pasta  28
angel hair, confit clams, white wine-leek compound butter, smoked bacon, charred leek breadcrumbs


Croissant  5
jam, cultured butter

Chocolate Croissant  7

Bacon  7
Ozark Mountain Berkshire pork

Sausage Links  7
Seasonal Fruit  8

Pommes Frites  7

Potatoes  7

© 2023 Pascal & Sabine