Regiis Ova Trout Roe or Regiis Ova Baerii
Soft Scrambled Eggs  42/120
crème fraîche, French country bread

Potato Latkes  42/120
smoked salmon, dill cream
Traditional Caviar Service  42/150
whipped crème fraîche, potato blinis and gaufrette chips


fresh baked goods & curated sweet plates

Croissant  5
jam, cultured butter

Chocolate Croissant  7

Banana Bread  7
cinnamon compound butter
Belgian Waffle  14
berries, whipped cream, powdered sugar

French Toast  20
foie gras brioche, cultured butter, bourbon maple syrup

soup & salad

Summer Baby Gem  20
avocado, radish, snow peas, pomegranate seeds, red wine dressing

Sweet Garlic Soup  
espelette pepper, goat cheese cream

French Onion Soup  14
Gruyère cheese, croutons

Romaine Salad  
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +3


Hudson Valley Foie Gras  45
seared La Belle Farm Foie Gras, cognac, caramelized Bartlett pear, pistachio, crostini

Escargots  18
garlic, parsley butter

Heirloom Tomato Tart
cashew ricotta
Ratatouille Toast 15
fried egg, toasted sourdough

Jidori Dippy Eggs  
toast soldiers, cultured butter

Jumbo Lump Crab Cake  
preserved Meyer lemon, coleslaw

raw bar

Oysters du Jour
half dozen

Shrimp Cocktail


Chef’s selection of cheeses paired with fresh fruit, honey,
nuts and jams
individual or for the table • 15/40


Country Omelette  18
Boursin cheese, spinach, mushroom

Eggs Benedict  
Madrange French ham, Hollandaise, choice of English muffin or croissant

Breakfast Sandwich  14
sea salt croissant, Gruyére, fried egg add foie +24

Monet Sandwich  
warm roasted chicken, melted brie, raspberry jam, baguette

Moules Frites  20
white wine, garlic, shallots, thyme, baguette

Quiche du Jour  
dressed baby greens

Lamb Burger  28
cumin salt, warm chèvre, Bibb lettucee, ciabatta, frites

Tuna Niçoise Sandwich  22
tuna, smashed eggs, aioli, fingerlings, tomato, green beans

Carbonara Pasta  24
bucatini, pancetta, egg yolk, Parmesan, black pepper

Croque Monsieur  
14 French bistro ham, Mornay sauce, sliced French country bread
• make it a Croque Madame: add an egg + $2

Steak Frites  
pan-seared Kansas City Strip au poivre or with Maître d’Hôtel butter
• add two eggs +4


Bacon  7
Ozark Mountain Berkshire pork
Sausage Links  7

Frites  7
Seasonal Fruit  8

Boulangère Potatoes  7

Brunch Cocktails

Screwdriver  11
St. Germain, vodka, orange juice

Bloody Mary  7
Smith Bloody Mary mix, Tito’s vodka
Salty Meg  7
Three Olives vodka, grapefruit juice, vanilla infused salted rim

Mimosa or Bellini  8
Fountain of Youth  12
Aperol, grapefruit juice, sparkling wine, club soda

French Cooler  14 Hendrick’s gin, cucumber, simple syrup, yuzu and lime soda

espresso bar

Espresso  4

Cappuccino  7
Americano  4

Tea  4
Affogato  7
French vanilla

© 2023 Pascal & Sabine