Dinner

SOUP & SALADS

French Onion Soup 13
Swiss cheese, croutons

Romaine Salad 17
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies + 3

Sweet Garlic Soup 13
espelette pepper, goat cheese cream

Baby Kale 16
endive, roasted Kabocha squash, goat cheese, pomegranate, toasted spiced pumpkin seeds, maple Dijon vinaigrette

CAVIAR

With whipped creme fraiche, potato blinis, and gaufrette chips

Regiis Ova Trout Roe 42

Regiis Ova Baerii 110

Regiis Ova Supreme 140

Regiis Ova Royal 150

Regiis Ova Ossetra 170

SMALL PLATES

Oysters du Jour 18
1/2 dozen

Escargots 15
garlic, parsley butter (6)

Steak Tartare 18
Wagyu beef eye round, egg yolk

Brandade 15
smoked white fish, garlic, potatoes, cream, toast points

Mushroom Tart 15
wild mushrooms, sherry, cream, parsley, puff pastry

Hudson Valley Foie Gras 32
La Belle Farm Foie Gras, cinnamon nougatine, maple syrup, apples

Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw

Shrimp Cocktail 18
traditional cocktail sauce, lemon

Truffle Pasta 26
tagliatelle, black truffle butter, Parmesan, chives

CHARCUTERIE

Each for 9 • All for 30

Pâté de Campagne
country pork pâté

Chicken Liver Mousse
brandy, duck fat

Saucisson Sec
French-style cured sausage

House-Cured Duck Breast
juniper, allspice, salt

SARDINES

in olive oil • 15

FROMAGE

Each for 9 • All for 30

Fromage du Jour chef’s selections

PLATES

Fish & Chips 28
halibut, gribiche, malt frites

Moules Frites 20
white wine, garlic, shallots, thyme, baguette

Vegetable Burger 20
Swiss cheese, tomato, lettuce, hand-cut frites

Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée

Dover Sole Meuniere 75
capers, shallots, parsley, brown butter

Duck Cassoulet 48
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage

Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites

Madame Smith Burger 28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

14oz. Pork Chop 38
spinach and Parmesan orzo, apple cider jus

Pan-Seared Scallops 44
creamy polenta, charred corn, pearl onions, espelette, lemon

Fluke 28
mushrooms & sunchokes, red wine reduction

House Pasta 22
linguni, anchovies, tomatoes,
white mushrooms, basil, Parmesan, red pepper flake

STEAK FRITES

Au Poivre

Butchered in-house

14oz. New York Strip 55

16oz. Niman Ranch Boneless Ribeye 65

20oz. Porterhouse for Two MP
Friday & Saturday only

add Caramelized Onions 2

add Maître d’Hôtel Butter 2

add Seared Foie Gras 15

ACCOMPANIMENTS

Pommes Purée 6

Hand-Cut Frites 7

Seasonal Vegetable 8

Spinach & Parmesan Orzo 9

Dessert

ESPRESSO BAR