SOUP & SALADS
French Onion Soup 14
Gruyère, croutons
Roasted Root Vegetable Salad 18
roasted shallots, yellow and green zucchini, candy cane beets, champagne vinaigrette, pistachios
Gruyère, croutons
Roasted Root Vegetable Salad 18
roasted shallots, yellow and green zucchini, candy cane beets, champagne vinaigrette, pistachios
Sweet Garlic Soup 14
espelette pepper, goat cheese cream
Romaine Salad 20
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +$4
espelette pepper, goat cheese cream
Romaine Salad 20
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +$4
CAVIAR
with whipped
crème fraîche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe 42
Regiis Ova Baerii 135
Regiis Ova Baerii 135
Regiis Ova Ossetra 160
SMALL PLATES
Oysters du Jour 18
1/2 dozen
Escargots 18
garlic, parsley butter (6)
Steak Tartare 20
Wagyu beef eye round, egg yolk
Mushroom Tart 18
wild mushrooms, sherry, cream, parsley, puff pastry
Brandade 15
smoked whitefish, garlic, potatoes, cream, toast points
1/2 dozen
Escargots 18
garlic, parsley butter (6)
Steak Tartare 20
Wagyu beef eye round, egg yolk
Mushroom Tart 18
wild mushrooms, sherry, cream, parsley, puff pastry
Brandade 15
smoked whitefish, garlic, potatoes, cream, toast points
Hudson Valley Foie Gras 48
seared La Belle Farm Foie Gras, brown butter gooseberry purée, fresh gooseberries, brown butter brioche, pistachios
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Truffle Pasta 30
penne, black truffle butter, Parmesan, chives
seared La Belle Farm Foie Gras, brown butter gooseberry purée, fresh gooseberries, brown butter brioche, pistachios
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Truffle Pasta 30
penne, black truffle butter, Parmesan, chives
CHARCUTERIE
Each for 9 • All for 30
Pâté de Campagne
country pork pâté
Chicken Liver Mousse
brandy, duck fat
country pork pâté
Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
TIGER SHRIMP
per piece 8
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FROMAGE
FROMAGE
Each for 9 • All for 30
Fromage du Jour chef’s selections
Fromage du Jour chef’s selections
PLATES
PLATES
Fish & Chips 28
halibut, gribiche, malt frites
Moules Frites 24
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 22
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Panko Crusted 65
herb trout roe, beurre blanc
-or-
Meunière 85
capers, shallots, parsley, brown butter, lemon segments
Madame Smith Burger 28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
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halibut, gribiche, malt frites
Moules Frites 24
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 22
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Dover Sole
Panko Crusted 65
herb trout roe, beurre blanc
-or-
Meunière 85
capers, shallots, parsley, brown butter, lemon segments
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, frites
14oz. Pork Chop 46
spring onion purée, grilled and crispy spring onion, apple pork jus
Beef Bourguignon 36
egg noodles, red wine braised certified angus beef, carrots, pearl onions, mushrooms, crème fraîche
Black Bass 34
carrots, snap peas, sake citrus bouillon, radish herb oil
Pan-Seared Scallops 44
potato ecrasé, bacon, scallion, grilled endive, herb banga cauda
Duck Cassoulet 50
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage
STEAK FRITES
Au Poivrebutchered in-house
14oz. New York Strip 65
16oz. Niman Ranch Boneless Ribeye 75
20oz. Porterhouse for Two MP
Friday & Saturday only
16oz. Niman Ranch Boneless Ribeye 75
20oz. Porterhouse for Two MP
Friday & Saturday only
add Caramelized Onions 2
add Maître d’Hôtel Butter 2
add Seared Foie Gras 24
add Maître d’Hôtel Butter 2
add Seared Foie Gras 24
ACCOMPANIMENTS
Frites 7
Pommes Purée 6
Seasonal Vegetable 8
Seasonal Vegetable 8