French Onion Soup  14
Gruyère, croutons

Roasted Root Vegetable Salad  18
roasted shallots, yellow and green zucchini, candy cane beets, champagne vinaigrette, pistachios

Sweet Garlic Soup  14
espelette pepper, goat cheese cream

Romaine Salad  20
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +$4


with whipped crème fraîche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe  42

Regiis Ova Baerii  135
Regiis Ova Ossetra  160


Oysters du Jour  18
1/2 dozen

Escargots  18
garlic, parsley butter (6)

Steak Tartare  20
Wagyu beef eye round, egg yolk

Mushroom Tart  18
wild mushrooms, sherry, cream, parsley, puff pastry

Brandade  15
smoked whitefish, garlic, potatoes, cream, toast points
Hudson Valley Foie Gras  48
seared La Belle Farm Foie Gras, brown butter gooseberry purée, fresh gooseberries, brown butter brioche, pistachios

Jumbo Lump Crab Cake  24
preserved Meyer lemon, coleslaw

Truffle Pasta  30
penne, black truffle butter, Parmesan, chives


Each for 9 • All for 30
Pâté de Campagne
country pork pâté 

Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage

House-Cured Duck Breast
juniper, allspice, salt


per piece 8


Each for 9 • All for 30

Fromage du Jour chef’s selections


Fish & Chips  28
halibut, gribiche, malt frites

Moules Frites  24
white wine, garlic, shallots, thyme, baguette

Vegetable Burger  22
Swiss cheese, tomato, lettuce, hand-cut frites

Coq au Vin  24
red wine, mushrooms, pearl onions, pommes purée

Dover Sole

Panko Crusted  
herb trout roe, beurre blanc


Meunière  85
capers, shallots, parsley, brown butter, lemon segments

Madame Smith Burger  28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

Mr. Smith Burger  
Smith blend, raclette cheese, caramelized onions, frites

14oz. Pork Chop  46
spring onion purée, grilled and crispy spring onion, apple pork jus

Beef Bourguignon 
egg noodles, red wine braised certified angus beef, carrots, pearl onions, mushrooms, crème fraîche

Black Bass  34
carrots, snap peas, sake citrus bouillon, radish herb oil

Pan-Seared Scallops  44
potato ecrasé, bacon, scallion, grilled endive, herb banga cauda

Duck Cassoulet  50
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage


Au Poivre

butchered in-house
14oz. New York Strip  65

16oz. Niman Ranch Boneless Ribeye  75

20oz. Porterhouse for Two  MP
Friday & Saturday only
add Caramelized Onions  2

add Maître d’Hôtel Butter  2

add Seared Foie Gras  24


Frites  7
Pommes Purée  6

Seasonal Vegetable  8

© 2024 Pascal & Sabine