SOUP & SALADS
French Onion Soup 14
Gruyère, croutons
Orzo 18
lemon tahini dressing, chopped kale, cucumber, parsley, cherry tomatoes, olives, eggplant, chickpeas
Gruyère, croutons
Orzo 18
lemon tahini dressing, chopped kale, cucumber, parsley, cherry tomatoes, olives, eggplant, chickpeas
Sweet Garlic Soup 14
espelette pepper, goat cheese cream
Romaine Salad 20
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +$4
espelette pepper, goat cheese cream
Romaine Salad 20
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +$4
CAVIAR
with whipped
crème fraîche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe 42
Regiis Ova Baerii 135
Regiis Ova Baerii 135
Regiis Ova Ossetra 160
SMALL PLATES
Oysters du Jour 18
1/2 dozen
Escargots 18
garlic, parsley butter (6)
Steak Tartare 20
Wagyu beef eye round, egg yolk
Mushroom Tart 18
wild mushrooms, sherry, cream, parsley, puff pastry
Brandade Croquettes 15
cured white fish, panko,
tartar sauce
1/2 dozen
Escargots 18
garlic, parsley butter (6)
Steak Tartare 20
Wagyu beef eye round, egg yolk
Mushroom Tart 18
wild mushrooms, sherry, cream, parsley, puff pastry
Brandade Croquettes 15
cured white fish, panko,
tartar sauce
Hudson Valley Foie Gras 48
strawberry red wine gastrique, marcona almond, black pepper
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Fluke Crudo 18
citrus cured fluke, mandarin, pickled chiles, soy and mirin
strawberry red wine gastrique, marcona almond, black pepper
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Fluke Crudo 18
citrus cured fluke, mandarin, pickled chiles, soy and mirin
CHARCUTERIE
Each for 12 • All for 42
Pâté de Campagne
country pork pâté
Chicken Liver Mousse
brandy, duck fat
country pork pâté
Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
TIGER SHRIMP
per piece 8FOIE TORCHON
24
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FROMAGE
FROMAGE
Each for 9 • All for 30
Fromage du Jour chef’s selections
Fromage du Jour chef’s selections
PLATES
PLATES
Fish & Chips 28
halibut, gribiche, malt frites
Moules Frites 24
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 22
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Panko Crusted 65
herb trout roe, beurre blanc
-or-
Meunière 85
capers, shallots, parsley, brown butter, lemon segments
Madame Smith Burger 28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
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halibut, gribiche, malt frites
Moules Frites 24
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 22
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Dover Sole
Panko Crusted 65
herb trout roe, beurre blanc
-or-
Meunière 85
capers, shallots, parsley, brown butter, lemon segments
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, frites
14oz. Pork Chop 48
seared premium reserve
pork chop, corn purée, succotash, black pepper barbecue
Fettucini 22
champagne cream sauce, chives
• add caviar +$20
Seared Halibut 34
seared halibut, white wine poached mussels, fire-roasted peppers, spinach, white beans, smoked butter
Pan-Seared Scallops 44
pan-seared scallops, potato
ecrasé, blistered corn and
tomatoes, corn jus
Duck Cassoulet 50
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage
STEAK FRITES
Au Poivrebutchered in-house
14oz. New York Strip 65
16oz. Niman Ranch Boneless Ribeye 75
20oz. Porterhouse for Two MP
Friday & Saturday only
16oz. Niman Ranch Boneless Ribeye 75
20oz. Porterhouse for Two MP
Friday & Saturday only
add Caramelized Onions 2
add Maître d’Hôtel Butter 2
add Seared Foie Gras 24
add Maître d’Hôtel Butter 2
add Seared Foie Gras 24
ACCOMPANIMENTS
Frites 7
Tomato & Cucumbers 8
Tomato & Cucumbers 8
Pommes Purée 6
Seasonal Vegetable 8
Seasonal Vegetable 8