SOUP & SALADS
French Onion Soup 14
Gruyère, croutons
Romaine Salad 20
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies + 3
Gruyère, croutons
Romaine Salad 20
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies + 3
Sweet Garlic Soup 14
espelette pepper, goat cheese cream
Summer Baby Gem 20
avocado, radish, snow peas, pomegranate seeds, red wine dressing
espelette pepper, goat cheese cream
Summer Baby Gem 20
avocado, radish, snow peas, pomegranate seeds, red wine dressing
CAVIAR
with whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe 42
Regiis Ova Baerii 120
Regiis Ova Supreme 170
Regiis Ova Baerii 120
Regiis Ova Supreme 170
Regiis Ova Royal 150
Regiis Ova Ossetra 150
Regiis Ova Ossetra 150
SMALL PLATES
Oysters du Jour 18
1/2 dozen
Escargots 18
garlic, parsley butter (6)
Steak Tartare 20
Wagyu beef eye round, egg yolk
Brandade 15
smoked white fish, garlic, potatoes, cream, toast points
Mushroom Tart 18
wild mushrooms, sherry, cream, parsley, puff pastry
1/2 dozen
Escargots 18
garlic, parsley butter (6)
Steak Tartare 20
Wagyu beef eye round, egg yolk
Brandade 15
smoked white fish, garlic, potatoes, cream, toast points
Mushroom Tart 18
wild mushrooms, sherry, cream, parsley, puff pastry
Hudson Valley Foie Gras 45
seared La Belle Farm Foie Gras, cognac, caramlized Bartlett pear, pistachio, crostini
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Shrimp Cocktail 18
traditional cocktail sauce, lemon
Truffle Pasta 28
house-made penne, black truffle butter, Parmesan, chives
seared La Belle Farm Foie Gras, cognac, caramlized Bartlett pear, pistachio, crostini
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Shrimp Cocktail 18
traditional cocktail sauce, lemon
Truffle Pasta 28
house-made penne, black truffle butter, Parmesan, chives
CHARCUTERIE
Each for 9 • All for 30
Pâté de Campagne
country pork pâté
Chicken Liver Mousse
brandy, duck fat
country pork pâté
Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
SARDINES
SARDINES
in olive oil • 16
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FROMAGE
FROMAGE
Each for 9 • All for 30
Fromage du Jour chef’s selections
Fromage du Jour chef’s selections
PLATES
Fish & Chips 28
halibut, gribiche, malt frites
Moules Frites 22
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 22
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Panko Crusted 65
panko crusted, herb trout roe beurre blanc
-or-
Meunière 85
capers, shallots, parsley, brown butter, lemon segments
Pan-Seared Scallops 44
duck fat, plum tomatoes, grilled corn, lemon juice, basil, crostini
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
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halibut, gribiche, malt frites
Moules Frites 22
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 22
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Dover
Sole
Sole
Panko Crusted 65
panko crusted, herb trout roe beurre blanc
-or-
Meunière 85
capers, shallots, parsley, brown butter, lemon segments
Pan-Seared Scallops 44
duck fat, plum tomatoes, grilled corn, lemon juice, basil, crostini
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
14oz. Pork Chop 42
Boursin polenta, English peas and pea tendrils, serrano ham chip, chili peach glaze
Summer Fluke 34
citrus butter sauce, citrus salad, fried capers, zucchini two ways
Duck Cassoulet 48
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage
House Pasta 28
angel hair, confit clams, white wine-leek compound butter, smoked bacon, charred leek breadcrumbs
STEAK FRITES
Au Poivrebutchered in-house
14oz. New York Strip 65
16oz. Niman Ranch Boneless Ribeye 75
20oz. Porterhouse for Two MP
Friday & Saturday only
16oz. Niman Ranch Boneless Ribeye 75
20oz. Porterhouse for Two MP
Friday & Saturday only
add Caramelized Onions 2
add Maître d’Hôtel Butter 2
add Seared Foie Gras 24
add Maître d’Hôtel Butter 2
add Seared Foie Gras 24
ACCOMPANIMENTS
Pommes Purée 6
Hand-Cut Frites 7
Seasonal Vegetable 8
Fennel Cucumber Side Salad 8
sliced tomatoes and tarragon dressing
sliced tomatoes and tarragon dressing