SOUP & SALADS


French Onion Soup  14
Gruyère, croutons

Roasted Root Vegetable Salad  18
candy cane beets, baby carrots, shallots, feta cheese, watercress, sunflower seeds, rocket dressing

Sweet Garlic Soup  14
espelette pepper, goat cheese cream

Romaine Salad  20
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +$4

CAVIAR

with whipped crème fraîche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe  42

Regiis Ova Baerii  135
Regiis Ova Ossetra  160

SMALL PLATES


Oysters du Jour  18
1/2 dozen

Escargots  18
garlic, parsley butter (6)

Steak Tartare  20
Wagyu beef eye round, egg yolk

Mushroom Tart  18
wild mushrooms, sherry, cream, parsley, puff pastry

Brandade  15
smoked whitefish, garlic, potatoes, cream, toast points
Hudson Valley Foie Gras  48
seared La Belle Farm Foie Gras, brown butter gooseberry purée, fresh gooseberries, brown butter brioche, pistachios


Jumbo Lump Crab Cake  24
preserved Meyer lemon, coleslaw

Truffle Pasta  30
penne, black truffle butter, Parmesan, chives

CHARCUTERIE


Each for 9 • All for 30
Pâté de Campagne
country pork pâté 

Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage

House-Cured Duck Breast
juniper, allspice, salt


FROMAGE


Each for 9 • All for 30

Fromage du Jour chef’s selections

PLATES


Fish & Chips  28
halibut, gribiche, malt frites

Moules Frites  24
white wine, garlic, shallots, thyme, baguette

Vegetable Burger  22
Swiss cheese, tomato, lettuce, hand-cut frites

Coq au Vin  24
red wine, mushrooms, pearl onions, pommes purée


Dover Sole


Panko Crusted  
65
herb trout roe, beurre blanc

-or-

Meunière  85
capers, shallots, parsley, brown butter, lemon segments


Madame Smith Burger  28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites


Mr. Smith Burger  26
Smith blend, raclette cheese, caramelized onions, frites

14oz. Pork Chop  46
apple cider braised cabbage, grilled plums, garlic, pommes purée

Beef Bourguignon 
36
egg noodles, red wine braised certified angus beef, carrots, pearl onions, mushrooms

Fluke  34
miso wild rice, roasted green onion, pickled pearl onion, soy and rice vinegar

Pan-Seared Scallops  44
smooth polenta, roasted mushrooms, sauce soubise, sweet potato chips, herb oil

Duck Cassoulet  50
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage

STEAK FRITES

Au Poivre


butchered in-house
14oz. New York Strip  65

16oz. Niman Ranch Boneless Ribeye  75

20oz. Porterhouse for Two  MP
Friday & Saturday only
add Caramelized Onions  2

add Maître d’Hôtel Butter  2

add Seared Foie Gras  24

ACCOMPANIMENTS


Frites  7
Pommes Purée  6

Seasonal Vegetable  8

© 2023 Pascal & Sabine