SOUP & SALADS
French Onion Soup 12
Swiss cheese, croutons
Romaine Salad 16
cherry tomotoes, Parmesan dressing, croutons, pickled red onion
add anchovies + $3
Swiss cheese, croutons
Romaine Salad 16
cherry tomotoes, Parmesan dressing, croutons, pickled red onion
add anchovies + $3
Sweet Garlic Soup 12
espelette pepper, goat cheese cream
Frisée Salad 18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg
espelette pepper, goat cheese cream
Frisée Salad 18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg
CAVIAR
With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe 42
Regiis Ova Baerii 110
Regiis Ova Supreme 140
Regiis Ova Baerii 110
Regiis Ova Supreme 140
Regiis Ova Royal 150
Regiis Ova Ossetra 170
Regiis Ova Ossetra 170
SMALL PLATES
Oysters du Jour 18
1/2 dozen
Escargots 15
garlic, parsley butter
Steak Tartare 18
Wagyu beef eye round, egg yolk
Brandade 15
smoked white fish, garlic, potatoes, cream, toast points
Mushroom Tart 15
wild mushrooms, sherry, cream, parsley, puff pastry
1/2 dozen
Escargots 15
garlic, parsley butter
Steak Tartare 18
Wagyu beef eye round, egg yolk
Brandade 15
smoked white fish, garlic, potatoes, cream, toast points
Mushroom Tart 15
wild mushrooms, sherry, cream, parsley, puff pastry
Hudson Valley Foie Gras 30
La Belle Farm Foie Gras, blueberry purée, toasted almond nougatine, pickled blueberries, basil
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Shrimp Cocktail 18
traditional cocktail sauce, lemon
Truffle Pasta 24
Tagliatelle, black truffle compound butter, Parmesan, chives
La Belle Farm Foie Gras, blueberry purée, toasted almond nougatine, pickled blueberries, basil
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Shrimp Cocktail 18
traditional cocktail sauce, lemon
Truffle Pasta 24
Tagliatelle, black truffle compound butter, Parmesan, chives
CHARCUTERIE
Each for 7 • All for 25
Pâté de Campagne
country pork pâté
Chicken Liver Mousse
brandy, duck fat
country pork pâté
Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
SARDINES
SARDINES
in olive oil • 15
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FROMAGE
FROMAGE
Each for 7 • All for 25
Fromage du Jour chef’s selections
Fromage du Jour chef’s selections
PLATES
Fish & Chips 28
halibut, gribiche, malt frites
Moules Frites 20
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 20
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Dover Sole Meuniere 75
capers, shallots, parsley, brown butter
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
Duck Cassoulet 48
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage
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halibut, gribiche, malt frites
Moules Frites 20
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 20
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Dover Sole Meuniere 75
capers, shallots, parsley, brown butter
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
Duck Cassoulet 48
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
14oz. Pork Chop 36
parsnip purée, sour cherry demi-glace, English peas, pea tendrils
Pan-Seared Scallops 44
creamy polenta, charred corn, pearl onions, espelette, lemon
Red Snapper 28
zucchini purée, green beans, cherry tomatoes, fava beans
Summer Pasta 22
linguni, anchovies, tomatoes,
white mushrooms, basil, Parmesan, red pepper flake
STEAK FRITES
Au PoivreButchered in-house
14oz. New York Strip 55
16oz. Niman Ranch Boneless Ribeye 65
20oz. Porterhouse for Two MP
Friday & Saturday only
16oz. Niman Ranch Boneless Ribeye 65
20oz. Porterhouse for Two MP
Friday & Saturday only
add Caramelized Onions 2
add Maître d’Hôtel Butter 2
add Seared Foie Gras 15
add Maître d’Hôtel Butter 2
add Seared Foie Gras 15
ACCOMPANIMENTS
Pommes Purée 6
Hand-Cut Frites 7
Seasonal Vegetable 8