SOUP & SALADS


French Onion Soup  13
Swiss cheese, croutons

Romaine Salad  17
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies + 3

Sweet Garlic Soup  13
espelette pepper, goat cheese cream

Baby Kale  16
endive, roasted Kabocha squash, goat cheese, pomegranate, toasted spiced pumpkin seeds, maple Dijon vinaigrette

CAVIAR


With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe  42

Regiis Ova Baerii  110

Regiis Ova Supreme 140
Regiis Ova Royal  150

Regiis Ova Ossetra  170

SMALL PLATES


Oysters du Jour  18
1/2 dozen

Escargots  15
garlic, parsley butter (6)

Steak Tartare  18
Wagyu beef eye round, egg yolk

Brandade  15
smoked white fish, garlic, potatoes, cream, toast points

Mushroom Tart  15
wild mushrooms, sherry, cream, parsley, puff pastry
Hudson Valley Foie Gras  32
La Belle Farm Foie Gras, cinnamon nougatine, maple syrup, apples

Jumbo Lump Crab Cake  24
preserved Meyer lemon, coleslaw

Shrimp Cocktail  18
traditional cocktail sauce, lemon

 Truffle Pasta  26
tagliatelle, black truffle butter, Parmesan, chives

CHARCUTERIE


Each for 9 • All for 30
Pâté de Campagne
country pork pâté 

Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage

House-Cured Duck Breast
juniper, allspice, salt


SARDINES


in olive oil • 15


FROMAGE


Each for 9 • All for 30

Fromage du Jour chef’s selections

PLATES


Fish & Chips  28
halibut, gribiche, malt frites

Moules Frites  20
white wine, garlic, shallots, thyme, baguette

Vegetable Burger  20
Swiss cheese, tomato, lettuce, hand-cut frites

Coq au Vin  24
red wine, mushrooms, pearl onions, pommes purée

Dover Sole Meuniere  75
capers, shallots, parsley, brown butter

Duck Cassoulet 48
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage

Mr. Smith Burger  26
Smith blend, raclette cheese, caramelized onions, hand-cut frites



Madame Smith Burger  28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

14oz. Pork Chop  38
spinach and Parmesan orzo, apple cider jus

Pan-Seared Scallops  44
creamy polenta, charred corn, pearl onions, espelette, lemon

Fluke  28
mushrooms & sunchokes, red wine reduction

House Pasta  22
linguni, anchovies, tomatoes,
white mushrooms, basil, Parmesan, red pepper flake



STEAK FRITES

Au Poivre


Butchered in-house
14oz. New York Strip  55

16oz. Niman Ranch Boneless Ribeye  65

20oz. Porterhouse for Two  MP
Friday & Saturday only
add Caramelized Onions  2

add Maître d’Hôtel Butter  2

add Seared Foie Gras  15

ACCOMPANIMENTS


Pommes Purée  6
Hand-Cut Frites  7
Seasonal Vegetable  8
Spinach & Parmesan Orzo  9