SOUP & SALADS
French Onion Soup 12
Swiss cheese, croutons
Spinach & Grape Salad 12
Ventreche, baby kale, blue cheese-crème fraîche vinaigrette
Swiss cheese, croutons
Spinach & Grape Salad 12
Ventreche, baby kale, blue cheese-crème fraîche vinaigrette
Sweet Garlic Soup 12
espelette pepper, goat cheese cream
Frisée Salad 18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg
espelette pepper, goat cheese cream
Frisée Salad 18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg
CAVIAR
With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe 42
Regiis Ova Baerii 110
Regiis Ova Supreme 140
Regiis Ova Baerii 110
Regiis Ova Supreme 140
Regiis Ova Royal 150
Regiis Ova Osetra 170
Regiis Ova Osetra 170
SMALL PLATES
Oysters du Jour MP
1/2 dozen
Escargots 12/18
garlic, parsley butter
Steak Tartare 18
Wagyu beef eye round, egg yolk
Burrata 16
cherries, brown butter, lemon, mint
Mushroom Tart 15
wild mushrooms, sherry, cream, parsley, puff pastry
1/2 dozen
Escargots 12/18
garlic, parsley butter
Steak Tartare 18
Wagyu beef eye round, egg yolk
Burrata 16
cherries, brown butter, lemon, mint
Mushroom Tart 15
wild mushrooms, sherry, cream, parsley, puff pastry
Hudson Valley Foie Gras 30
La Belle Farm foie gras, strawberry gastrique, coarse black pepper
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Shrimp Cocktail 18
traditional cocktail sauce, lemon
La Belle Farm foie gras, strawberry gastrique, coarse black pepper
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Shrimp Cocktail 18
traditional cocktail sauce, lemon
CHARCUTERIE
Each for 7 • All for 25
Pâté de Campagne
country pork pâté
Chicken Liver Mousse
brandy, duck fat
country pork pâté
Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
Quail Pâté 21
foie gras, pork, cognac
foie gras, pork, cognac
Sardines 15
in olive oil
in olive oil
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FROMAGE
FROMAGE
Each for 7 • All for 25
Fromage du Jour chef’s selections
Fromage du Jour chef’s selections
PLATES
Fish & Chips 28
halibut, gribiche, malt frites
Moules Frites 20
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 20
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Dover Sole Meuniere 75
capers, shallots, parsley, brown butter
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
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halibut, gribiche, malt frites
Moules Frites 20
white wine, garlic, shallots, thyme, baguette
Vegetable Burger 20
Swiss cheese, tomato, lettuce, hand-cut frites
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Dover Sole Meuniere 75
capers, shallots, parsley, brown butter
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
14oz. Pork Chop 34
confit fingerling potatoes, red pepper relish, charred scallions, pork jus
Pan-Seared Scallops 44
grilled zucchini, red onion marmalade
Maine Lobster Pappardelle 45
sungold tomatoes, sherry
Pan-Seared Local Fluke 30
heirloom tomatoes, basil-garlic aioli, lemon
STEAK FRITES
Au PoivreButchered in-house
14oz. Kansas City Strip 55
16oz. Niman Ranch Boneless Ribeye 65
20oz. Porterhouse for Two MP
Friday & Saturday only
16oz. Niman Ranch Boneless Ribeye 65
20oz. Porterhouse for Two MP
Friday & Saturday only
add Caramelized Onions 2
add Maître d’Hôtel Butter 2
add Seared Foie Gras 10
add Maître d’Hôtel Butter 2
add Seared Foie Gras 10
ACCOMPANIMENTS
Pommes Purée 6
Hand-Cut Frites 7
Seasonal Vegetable 8