SOUP & SALADS


French Onion Soup  12
Swiss cheese, croutons

Spinach & Grape Salad  12
Ventreche, baby kale, blue cheese-crème fraîche vinaigrette
Sweet Garlic Soup  12
espelette pepper, goat cheese cream

Frisée Salad  18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg

CAVIAR


With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe  42

Regiis Ova Baerii  110

Regiis Ova Supreme 140
Regiis Ova Royal  150

Regiis Ova Osetra  170

SMALL PLATES


Oysters du Jour  MP
1/2 dozen

Escargots  12/18
garlic, parsley butter

Steak Tartare  18
Wagyu beef eye round, egg yolk

Burrata  16
cherries, brown butter, lemon, mint

Mushroom Tart  15
wild mushrooms, sherry, cream, parsley, puff pastry
Hudson Valley Foie Gras  30
La Belle Farm foie gras, strawberry gastrique, coarse black pepper

Jumbo Lump Crab Cake  24
preserved Meyer lemon, coleslaw

Shrimp Cocktail  18
traditional cocktail sauce, lemon

CHARCUTERIE


Each for 7 • All for 25
Pâté de Campagne
country pork pâté 

Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage

House-Cured Duck Breast
juniper, allspice, salt

Quail Pâté  21
foie gras, pork, cognac
Sardines  15
in olive oil


FROMAGE


Each for 7 • All for 25

Fromage du Jour chef’s selections

PLATES


Fish & Chips  28
halibut, gribiche, malt frites

Moules Frites  20
white wine, garlic, shallots, thyme, baguette

Vegetable Burger  20
Swiss cheese, tomato, lettuce, hand-cut frites

Coq au Vin  24
red wine, mushrooms, pearl onions, pommes purée

Dover Sole Meuniere  75
capers, shallots, parsley, brown butter

Mr. Smith Burger  26
Smith blend, raclette cheese, caramelized onions, hand-cut frites



Madame Smith Burger  28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

14oz. Pork Chop  34
confit fingerling potatoes, red pepper relish, charred scallions, pork jus

Pan-Seared Scallops  44
grilled zucchini, red onion marmalade

Maine Lobster Pappardelle  45
sungold tomatoes, sherry

Pan-Seared Local Fluke  30
heirloom tomatoes, basil-garlic aioli, lemon

STEAK FRITES

Au Poivre


Butchered in-house
14oz. Kansas City Strip  55

16oz. Niman Ranch Boneless Ribeye  65

20oz. Porterhouse for Two  MP
Friday & Saturday only
add Caramelized Onions  2

add Maître d’Hôtel Butter  2

add Seared Foie Gras  10

ACCOMPANIMENTS


Pommes Purée  6
Hand-Cut Frites  7
Seasonal Vegetable  8