Dinner

SOUP & SALADS

French Onion Soup 14
Gruyère, croutons

Romaine Salad 17
cherry tomatoes, Parmesan dressing, croutons, pickled red onion
• add anchovies + 3

Sweet Garlic Soup 14
espelette pepper, goat cheese cream

Winter Salad 18
mesclun greens, blue cheese foam, dried apricots, toasted pine nuts, red onion, Banyuls vinaigrette

CAVIAR

With whipped creme fraiche, potato blinis, and gaufrette chips

Regiis Ova Trout Roe 42

Regiis Ova Baerii 120

Regiis Ova Supreme 140

Regiis Ova Royal 150

Regiis Ova Ossetra 170

SMALL PLATES

Oysters du Jour 18
1/2 dozen

Escargots 15
garlic, parsley butter (6)

Steak Tartare 20
Wagyu beef eye round, egg yolk

Brandade 15
smoked white fish, garlic, potatoes, cream, toast points

Mushroom Tart 16
wild mushrooms, sherry, cream, parsley, puff pastry

Hudson Valley Foie Gras 45
La Belle Farm Foie Gras, Candy Dream grape chutney, sliced Candy Dream, foie gras brioche croutons

Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw

Shrimp Cocktail 18
traditional cocktail sauce, lemon

Truffle Pasta 26
house-made penne, black truffle butter, Parmesan, chives

CHARCUTERIE

Each for 9 • All for 30

Pâté de Campagne
country pork pâté

Chicken Liver Mousse
brandy, duck fat

Saucisson Sec
French-style cured sausage

House-Cured Duck Breast
juniper, allspice, salt

SARDINES

in olive oil • 16

FROMAGE

Each for 9 • All for 30

Fromage du Jour chef’s selections

PLATES

Fish & Chips 28
halibut, gribiche, malt frites

Moules Frites 20
white wine, garlic, shallots, thyme, baguette

Vegetable Burger 22
Swiss cheese, tomato, lettuce, hand-cut frites

Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée

Dover Sole Meuniere 75
capers, shallots, parsley, brown butter

Duck Cassoulet 48
Rohan duck breast, confit leg, Great Northern white beans, garlic sausage

Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites

Madame Smith Burger 28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

14oz. Pork Chop 40
spinach and Parmesan orzo, apple cider jus

Pan-Seared Scallops 44
cauliflower purée, chorizo, roasted potatoes, lemon

Seared Fluke 32
steamed dashi rice, grapefruit, furikake, Kewpie aioli

House Pasta 28
angel hair, confit clams, white wine-leek compound butter, smoked bacon, charred leek breadcrumbs

STEAK FRITES

Au Poivre

Butchered in-house

14oz. New York Strip 65

16oz. Niman Ranch Boneless Ribeye 75

20oz. Porterhouse for Two MP
Friday & Saturday only

add Caramelized Onions 2

add Maître d’Hôtel Butter 2

add Seared Foie Gras 24

ACCOMPANIMENTS

Pommes Purée 6

Hand-Cut Frites 7

Seasonal Vegetable 8

Spinach & Parmesan Orzo 9

Gift Cards

GIVE THE RED BALLOON