BRUNCH
served until 4pm
Belgian Waffle 14
berries, whipped cream, powdered sugar
French Toast 16
foie gras brioche, cultured butter, bourbon maple syrup
Jidori Dippy Eggs 12
toast soldiers, cultured butter
Eggs Benedict 14
Madrange French ham, Hollandaise, choice of English muffin or croissant
Foie Gras Breakfast Sandwich 27
sea salt croissant, Gruyère, fried egg
berries, whipped cream, powdered sugar
French Toast 16
foie gras brioche, cultured butter, bourbon maple syrup
Jidori Dippy Eggs 12
toast soldiers, cultured butter
Eggs Benedict 14
Madrange French ham, Hollandaise, choice of English muffin or croissant
Foie Gras Breakfast Sandwich 27
sea salt croissant, Gruyère, fried egg
Quiche du Jour 12
dressed baby greens
Croissant 5
jam, cultured butter
Chocolate Croissant 7
Bacon 5
Ozark Mountain Berkshire pork
Sausage Links 7
Seasonal Fruit 8
dressed baby greens
Croissant 5
jam, cultured butter
Chocolate Croissant 7
Bacon 5
Ozark Mountain Berkshire pork
Sausage Links 7
Seasonal Fruit 8
CAVIAR
With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe 42
Regiis Ova Baerii 110
Regiis Ova Supreme 140
Regiis Ova Baerii 110
Regiis Ova Supreme 140
Regiis Ova Royal 150
Regiis Ova Osetra 170
Regiis Ova Osetra 170
SMALL PLATES
French Onion Soup 12
Swiss cheese, croutons
Sweet Garlic Soup 12
espelette pepper, goat cheese cream
Oysters du Jour MP
1/2 dozen
Frisée Salad 18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg
Steak Tartare 18
Wagyu beef eye round, egg yolk
Hudson Valley Foie Gras 30
La Belle Farm foie gras, strawberry gastrique, coarse black pepper
Swiss cheese, croutons
Sweet Garlic Soup 12
espelette pepper, goat cheese cream
Oysters du Jour MP
1/2 dozen
Frisée Salad 18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg
Steak Tartare 18
Wagyu beef eye round, egg yolk
Hudson Valley Foie Gras 30
La Belle Farm foie gras, strawberry gastrique, coarse black pepper
Spinach & Grape Salad 12
Ventreche, baby kale, blue cheese-crème fraîche vinaigrette
Burrata 16
cherries, brown butter, lemon, mint
Mushroom Tart 15
wild mushrooms, sherry, cream, parsley, puff pastry
Escargots 12/18
garlic, parsley butter
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
Ventreche, baby kale, blue cheese-crème fraîche vinaigrette
Burrata 16
cherries, brown butter, lemon, mint
Mushroom Tart 15
wild mushrooms, sherry, cream, parsley, puff pastry
Escargots 12/18
garlic, parsley butter
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
CHARCUTERIE
Each for 7 • All for 25
Pâté de Campagne
country pork pâté
Chicken Liver Mousse
brandy, duck fat
country pork pâté
Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
French-style cured sausage
House-Cured Duck Breast
juniper, allspice, salt
Quail Pâté 21
foie gras, pork, cognac
foie gras, pork, cognac
Sardines 15
in olive oil
in olive oil
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FROMAGE
FROMAGE
Each for 7 • All for 25
Fromage du Jour chef’s selections
Fromage du Jour chef’s selections
PLATES
Fish & Chips 28
halibut, gribiche, malt frites
Vegetable Burger 20
Swiss cheese, tomato, lettuce, hand-cut frites
14oz. Pork Chop 34
roasted Brussels sprouts, chorizo, apple cider jus
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Dover Sole Meuniere 75
capers, shallots, parsley, brown butter
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
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halibut, gribiche, malt frites
Vegetable Burger 20
Swiss cheese, tomato, lettuce, hand-cut frites
14oz. Pork Chop 34
roasted Brussels sprouts, chorizo, apple cider jus
Coq au Vin 24
red wine, mushrooms, pearl onions, pommes purée
Dover Sole Meuniere 75
capers, shallots, parsley, brown butter
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
Pan-Seared Scallops 44
grilled zucchini, red onion marmalade
Pan-Seared Local Fluke 30
heirloom tomatoes, basil-garlic aioli, lemon
Steak Frites 55
pan-seared Kansas City Strip au poivre or with Maître d’Hôtel butter
• be decadent! – add two Jidori eggs +8
ACCOMPANIMENTS
Pommes Purée 6
Hand-Cut Frites 7
Seasonal Vegetable 8