BRUNCH


served until 4pm
Belgian Waffle  14
berries, whipped cream, powdered sugar

French Toast  16
foie gras brioche, cultured butter, bourbon maple syrup

Jidori Dippy Eggs  12
toast soldiers, cultured butter

Eggs Benedict  14
Madrange French ham, Hollandaise, choice of English muffin or croissant

Foie Gras Breakfast Sandwich  
27
sea salt croissant, Gruyère, fried egg
Quiche du Jour  12
dressed baby greens

Croissant  5
jam, cultured butter

Chocolate Croissant  7

Bacon  5
Ozark Mountain Berkshire pork

Sausage Links  7

Seasonal Fruit  8

CAVIAR


With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe  42

Regiis Ova Baerii  110

Regiis Ova Supreme  140
Regiis Ova Royal  150

Regiis Ova Osetra  170

SMALL PLATES


French Onion Soup  12
Swiss cheese, croutons

Sweet Garlic Soup  12
espelette pepper, goat cheese cream

Oysters du Jour  MP
1/2 dozen

Frisée Salad  18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg

Steak Tartare  18
Wagyu beef eye round, egg yolk

Hudson Valley Foie Gras  
30
La Belle Farm foie gras, strawberry gastrique, coarse black pepper
Spinach & Grape Salad  12
Ventreche, baby kale, blue cheese-crème fraîche vinaigrette

Burrata  16
cherries, brown butter, lemon, mint

Mushroom Tart  15
wild mushrooms, sherry, cream, parsley, puff pastry

Escargots  12/18
garlic, parsley butter

Jumbo Lump Crab Cake  24
preserved Meyer lemon, coleslaw

CHARCUTERIE


Each for 7 • All for 25
Pâté de Campagne
country pork pâté 

Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage

House-Cured Duck Breast
juniper, allspice, salt

Quail Pâté  21
foie gras, pork, cognac
Sardines  15
in olive oil


FROMAGE


Each for 7 • All for 25

Fromage du Jour chef’s selections

PLATES


Fish & Chips  28
halibut, gribiche, malt frites

Vegetable Burger  20
Swiss cheese, tomato, lettuce, hand-cut frites

14oz. Pork Chop  34
roasted Brussels sprouts, chorizo, apple cider jus

Coq au Vin  24
red wine, mushrooms, pearl onions, pommes purée

Dover Sole Meuniere  75
capers, shallots, parsley, brown butter

Mr. Smith Burger  26
Smith blend, raclette cheese, caramelized onions, hand-cut frites



Madame Smith Burger  28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

Pan-Seared Scallops  44
grilled zucchini, red onion marmalade

Pan-Seared Local Fluke  30
heirloom tomatoes, basil-garlic aioli, lemon

Steak Frites  55
pan-seared Kansas City Strip au poivre or with Maître d’Hôtel butter
be decadent! – add two Jidori eggs +8

ACCOMPANIMENTS


Pommes Purée  6
Hand-Cut Frites  7
Seasonal Vegetable  8