BRUNCH


served until 2:30pm
Belgian Waffle  14
berries, whipped cream, powdered sugar

French Toast  16
foie gras brioche, cultured butter, bourbon maple syrup

Jidori Dippy Eggs  12
toast soldiers, cultured butter

Eggs Benedict  14
Madrange French ham, Hollandaise, choice of English muffin or croissant

Foie Gras Breakfast Sandwich  
25
sea salt croissant, Gruyère, fried egg
Quiche du Jour  12
dressed baby greens

Country Omelette  15
Boursin cheese, spinach, mushroom

Croissant  5
jam, cultured butter

Chocolate Croissant  7

Bacon  5
Ozark Mountain Berkshire pork

Sausage Links  7

Seasonal Fruit  8

Pommes Frites  7

CAVIAR


With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe  42

Regiis Ova Baerii  110

Regiis Ova Royal  150

Regiis Ova Ossetra  170

SMALL PLATES


French Onion Soup  12
Swiss cheese, croutons

Sweet Garlic Soup  12
espelette pepper, goat cheese cream

Frisée Salad  18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg

Steak Tartare  18
Wagyu beef eye round, egg yolk

Carbonara Agnolotti  18
egg yolk, pecorino, parmesan,
slab bacon, chive


Oysters du Jour  18
1/2 dozen
Chopped Endive  17
baby kale, goat cheese, roasted butternut squash, maple Dijon vinaigrette, pomegranate, toasted spiced pumpkin seeds

Mushroom Tart  15
wild mushrooms, sherry, cream, parsley, puff pastry
be decadent! – add a Jidori egg +4

Escargots  15
garlic, parsley butter

Jumbo Lump Crab Cake  24
preserved Meyer lemon, coleslaw

Croque Monsieu  12
Mornay sauce, sliced French
country bread
Make it a Croque Madame
add an egg +2

CHARCUTERIE


Each for 7 • All for 25
Pâté de Campagne
country pork pâté 

Chicken Liver Mousse
brandy, duck fat
Saucisson Sec
French-style cured sausage

House-Cured Duck Breast
juniper, allspice, salt
Quail Pâté  21
foie gras, pork, cognac
Sardines  15
in olive oil


FROMAGE


Each for 7 • All for 25

Fromage du Jour chef’s selections

PLATES


Fish & Chips  28
halibut, gribiche, malt frites

14oz. Pork Chop  34
seared roasted Brussels sprouts, bacon lardons, pears, apples, preserved lemon, pork jus

Coq au Vin  24
red wine, mushrooms, pearl onions, pommes purée

Dover Sole Meuniere  75
capers, shallots, parsley, brown butter

Mr. Smith Burger  26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
• add an egg +2

Vegetable Burger  20   
Swiss cheese, tomato, lettuce,
hand-cut frites

Maine Lobster Pappardelle  45
sungold tomatoes, sherry




Madame Smith Burger  28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

Pan-Seared Scallops  44
pumpkin risotto, sage, mascarpone, crispy ventréche, shaved bottarga

Steak Frites  55
pan-seared Kansas City Strip au poivre or with Maître d’Hôtel butter
be decadent! – add two Jidori eggs +8

ACCOMPANIMENTS


Pommes Purée  6
Hand-Cut Frites  7
Seasonal Vegetable  8