BRUNCH


served until 2:30pm

CAVIAR


With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe  42

Regiis Ova Baerii  110

Regiis Ova Royal  150

Regiis Ova Ossetra  170

Regiis Ova Supreme 140

SMALL PLATES


French Onion Soup  12
Swiss cheese, croutons

Sweet Garlic Soup  12
espelette pepper, goat cheese cream

Oysters du Jour  18
1/2 dozen

Frisée Salad  18
croutons, Oregon bleu cheese, lardons, bacon vinaigrette, soft poached egg

Romaine Salad 16
cherry tomotoes, Parmesan dressing, croutons, pickled red onion
add anchovies + $3


Truffle Pasta  
24
tagliatelle, black truffle butter,
Parmesan, chives


Escargots  15
garlic, parsley butter


Mushroom Tart  15
wild mushrooms, sherry, cream, parsley, puff pastry
• be decadent! – add a Jidori egg +4

Steak Tartare  
18
Wagyu beef eye round, egg yolk

Jidori Dippy Eggs  
12
toast soldiers, cultured butter

Jumbo Lump Crab Cake  
24
preserved Meyer lemon, coleslaw




FROMAGE & FRUIT


Chef’s selection of 4 cheeses paired with fresh fruit, honey,
nuts, jam, and a baguette

30

PLATES


Belgian Waffle  14
berries, whipped cream, powdered sugar

French Toast  
16
foie gras brioche, cultured butter, bourbon maple syrup

Vegetable Burger  20   
Swiss cheese, tomato, lettuce,
hand-cut frites


Foie Gras Breakfast
Sandwhich
25
sea salt croissant, gruyére, fried egg

Quiche du Jour  12
dressed baby greens

Country Omelette  15
Boursin cheese, spinach, mushroom

Eggs Benedict  14
Madrange French ham, Hollandaise,
choice of English muffin or croissant


Mr. Smith Burger  26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
• add an egg +2



Madame Smith Burger  28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

Croque Monsieur  12
Mornay sauce, sliced French
country bread
Make it a Croque Madame
add an egg +2

Fish & Chips  28
halibut, gribiche, malt frites

Moules Frites 20
white wine, garlic, shallots, thyme, baguette

Steak Frites  55
pan-seared Kansas City Strip au poivre or with Maître d’Hôtel butter
be decadent! – add two Jidori eggs +8

Summer Pasta  22
linguni, anchovies, tomatoes, white mushrooms, basil, Parmesan, red pepper flake


ACCOMPANIMENTS


Croissant  5
jam, cultured butter

Chocolate Croissant  7

Bacon  5
Ozark Mountain Berkshire pork

Sausage Links  7

Seasonal Fruit  8

Pommes Frites  7