served until 2:30pm

CAVIAR


With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe  42

Regiis Ova Baerii  110

Regiis Ova Royal  150
Regiis Ova Ossetra  170

Regiis Ova Supreme 140

SMALL PLATES


French Onion Soup  13
Swiss cheese, croutons

Sweet Garlic Soup  13
espelette pepper, goat cheese cream

Oysters du Jour  18
1/2 dozen

Baby Kale  19
endive, roasted Kabocha squash, goat cheese, pomegranate, toasted spiced pumpkin seeds, maple Dijon vinaigrette

Romaine Salad  17
cherry tomotoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +3

Truffle Pasta  26
tagliatelle, black truffle butter,
Parmesan, chives


Escargots  15
garlic, parsley butter

Mushroom Tart  15
wild mushrooms, sherry, cream, parsley, puff pastry
• add a Jidori egg +4

Steak Tartare  
18
Wagyu beef eye round, egg yolk

Jidori Dippy Eggs  
12
toast soldiers, cultured butter

Jumbo Lump Crab Cake  
24
preserved Meyer lemon, coleslaw


FROMAGE & FRUIT


Chef’s selection of 4 cheeses paired with fresh fruit, honey,
nuts, jam, and a baguette

30

PLATES


Belgian Waffle  14
berries, whipped cream, powdered sugar

French Toast  
16
foie gras brioche, cultured butter, bourbon maple syrup

Vegetable Burger  20   
Swiss cheese, tomato, lettuce,
hand-cut frites


Foie Gras Breakfast
Sandwich  
32
sea salt croissant, gruyére, fried egg

Quiche du Jour  12
dressed baby greens

Country Omelette  15
Boursin cheese, spinach, mushroom

Eggs Benedict  14
Madrange French ham, Hollandaise, choice of English muffin or croissant

Mr. Smith Burger  26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
• add an egg +2



Madame Smith Burger  28
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites

Croque Monsieur  12
Mornay sauce, sliced French
country bread
add an egg +2

Fish & Chips  28
halibut, gribiche, malt frites

Moules Frites 20
white wine, garlic, shallots, thyme, baguette

Steak Frites  55
pan-seared Kansas City Strip au poivre or with Maître d’Hôtel butter
• add two Jidori eggs +8

House Pasta  22
linguni, anchovies, tomatoes, white mushrooms, basil, Parmesan, red pepper flake


ACCOMPANIMENTS


Croissant  5
jam, cultured butter

Chocolate Croissant  7

Bacon  5
Ozark Mountain Berkshire pork

Sausage Links  7
Seasonal Fruit  8

Pommes Frites  7