served until 2:30pm
CAVIAR
With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe 42
Regiis Ova Baerii 120
Regiis Ova Supreme 140
Regiis Ova Baerii 120
Regiis Ova Supreme 140
Regiis Ova Royal 150
Regiis Ova Ossetra 170
Regiis Ova Ossetra 170
SMALL PLATES
French Onion Soup 14
Gruyère, croutons
Sweet Garlic Soup 14
espelette pepper, goat cheese cream
Oysters du Jour 18
1/2 dozen
Winter Salad 18
mesclun greens, blue cheese foam, dried apricots, toasted pine nuts, red onion, Banyuls vinaigrette
Romaine Salad 17
cherry tomotoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +3
Gruyère, croutons
Sweet Garlic Soup 14
espelette pepper, goat cheese cream
Oysters du Jour 18
1/2 dozen
Winter Salad 18
mesclun greens, blue cheese foam, dried apricots, toasted pine nuts, red onion, Banyuls vinaigrette
Romaine Salad 17
cherry tomotoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +3
Truffle Pasta 26
house-made penne, black truffle butter,
Parmesan, chives
Escargots 15
garlic, parsley butter
Mushroom Tart 16
wild mushrooms, sherry, cream, parsley, puff pastry
• add a Jidori egg +4
Steak Tartare 20
Wagyu beef eye round, egg yolk
Jidori Dippy Eggs 12
toast soldiers, cultured butter
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
house-made penne, black truffle butter,
Parmesan, chives
Escargots 15
garlic, parsley butter
Mushroom Tart 16
wild mushrooms, sherry, cream, parsley, puff pastry
• add a Jidori egg +4
Steak Tartare 20
Wagyu beef eye round, egg yolk
Jidori Dippy Eggs 12
toast soldiers, cultured butter
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
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FROMAGE & FRUIT
FROMAGE & FRUIT
Chef’s selection of 4 cheeses paired with fresh fruit, honey,
nuts, jam, and a baguette
32
nuts, jam, and a baguette
32
PLATES
Belgian Waffle 14
berries, whipped cream, powdered sugar
French Toast 20
foie gras brioche, cultured butter, bourbon maple syrup
Vegetable Burger 22
Swiss cheese, tomato, lettuce,
hand-cut frites
Breakfast Sandwich 14
sea salt croissant, gruyére, fried egg
Quiche du Jour 12
dressed baby greens
Country Omelette 18
Boursin cheese, spinach, mushroom
Eggs Benedict 16
Madrange French ham, Hollandaise, choice of English muffin or croissant
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
• add an egg +2
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berries, whipped cream, powdered sugar
French Toast 20
foie gras brioche, cultured butter, bourbon maple syrup
Vegetable Burger 22
Swiss cheese, tomato, lettuce,
hand-cut frites
Breakfast Sandwich 14
sea salt croissant, gruyére, fried egg
Quiche du Jour 12
dressed baby greens
Country Omelette 18
Boursin cheese, spinach, mushroom
Eggs Benedict 16
Madrange French ham, Hollandaise, choice of English muffin or croissant
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
• add an egg +2
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
Croque Monsieur 14
French bistro ham, Mornay sauce, sliced French country bread
• Make it a Croque Madame add an egg +2
Fish & Chips 28
halibut, gribiche, malt frites
Moules Frites 20
white wine, garlic, shallots, thyme, baguette
Steak Frites 65
pan-seared Kansas City Strip au poivre or with Maître d’Hôtel butter
• add two eggs +4
House Pasta 28
angel hair, confit clams, white wine-leek compound butter, smoked bacon, charred leek breadcrumbs
ACCOMPANIMENTS
Croissant 5
jam, cultured butter
Chocolate Croissant 7
jam, cultured butter
Chocolate Croissant 7
Bacon 5
Ozark Mountain Berkshire pork
Sausage Links 7
Ozark Mountain Berkshire pork
Sausage Links 7
Seasonal Fruit 8
Pommes Frites 7
Pommes Frites 7