served until 2:30pm
CAVIAR
With whipped creme fraiche, potato blinis, and gaufrette chips
Regiis Ova Trout Roe 42
Regiis Ova Baerii 110
Regiis Ova Royal 150
Regiis Ova Baerii 110
Regiis Ova Royal 150
Regiis Ova Ossetra 170
Regiis Ova Supreme 140
Regiis Ova Supreme 140
SMALL PLATES
French Onion Soup 13
Swiss cheese, croutons
Sweet Garlic Soup 13
espelette pepper, goat cheese cream
Oysters du Jour 18
1/2 dozen
Baby Kale 19
endive, roasted Kabocha squash, goat cheese, pomegranate, toasted spiced pumpkin seeds, maple Dijon vinaigrette
Romaine Salad 17
cherry tomotoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +3
Swiss cheese, croutons
Sweet Garlic Soup 13
espelette pepper, goat cheese cream
Oysters du Jour 18
1/2 dozen
Baby Kale 19
endive, roasted Kabocha squash, goat cheese, pomegranate, toasted spiced pumpkin seeds, maple Dijon vinaigrette
Romaine Salad 17
cherry tomotoes, Parmesan dressing, croutons, pickled red onion
• add anchovies +3
Truffle Pasta 26
tagliatelle, black truffle butter,
Parmesan, chives
Escargots 15
garlic, parsley butter
Mushroom Tart 15
wild mushrooms, sherry, cream, parsley, puff pastry
• add a Jidori egg +4
Steak Tartare 18
Wagyu beef eye round, egg yolk
Jidori Dippy Eggs 12
toast soldiers, cultured butter
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
tagliatelle, black truffle butter,
Parmesan, chives
Escargots 15
garlic, parsley butter
Mushroom Tart 15
wild mushrooms, sherry, cream, parsley, puff pastry
• add a Jidori egg +4
Steak Tartare 18
Wagyu beef eye round, egg yolk
Jidori Dippy Eggs 12
toast soldiers, cultured butter
Jumbo Lump Crab Cake 24
preserved Meyer lemon, coleslaw
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FROMAGE & FRUIT
FROMAGE & FRUIT
Chef’s selection of 4 cheeses paired with fresh fruit, honey,
nuts, jam, and a baguette
30
nuts, jam, and a baguette
30
PLATES
Belgian Waffle 14
berries, whipped cream, powdered sugar
French Toast 16
foie gras brioche, cultured butter, bourbon maple syrup
Vegetable Burger 20
Swiss cheese, tomato, lettuce,
hand-cut frites
Foie Gras Breakfast
Sandwich 32
sea salt croissant, gruyére, fried egg
Quiche du Jour 12
dressed baby greens
Country Omelette 15
Boursin cheese, spinach, mushroom
Eggs Benedict 14
Madrange French ham, Hollandaise, choice of English muffin or croissant
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
• add an egg +2
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berries, whipped cream, powdered sugar
French Toast 16
foie gras brioche, cultured butter, bourbon maple syrup
Vegetable Burger 20
Swiss cheese, tomato, lettuce,
hand-cut frites
Foie Gras Breakfast
Sandwich 32
sea salt croissant, gruyére, fried egg
Quiche du Jour 12
dressed baby greens
Country Omelette 15
Boursin cheese, spinach, mushroom
Eggs Benedict 14
Madrange French ham, Hollandaise, choice of English muffin or croissant
Mr. Smith Burger 26
Smith blend, raclette cheese, caramelized onions, hand-cut frites
• add an egg +2
ground brisket, bacon-onion jam, pickles, mayonnaise, Monterey Jack cheese, shredded lettuce, frites
Croque Monsieur 12
Mornay sauce, sliced French
country bread
• add an egg +2
Fish & Chips 28
halibut, gribiche, malt frites
Moules Frites 20
white wine, garlic, shallots, thyme, baguette
Steak Frites 55
pan-seared Kansas City Strip au poivre or with Maître d’Hôtel butter
• add two Jidori eggs +8
House Pasta 22
linguni, anchovies, tomatoes, white mushrooms, basil, Parmesan, red pepper flake
ACCOMPANIMENTS
Croissant 5
jam, cultured butter
Chocolate Croissant 7
jam, cultured butter
Chocolate Croissant 7
Bacon 5
Ozark Mountain Berkshire pork
Sausage Links 7
Ozark Mountain Berkshire pork
Sausage Links 7
Seasonal Fruit 8
Pommes Frites 7
Pommes Frites 7