︎ MAKE A RESERVATION ︎
A place to forget about the outside world for a spell.
Welcome to Pascal & Sabine – honoring the simple delights of the European brasserie, where good food, warm drink, and friends (old & new) come together to create a rich sensory experience of unbridled exuberance.
Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly-regarded artwork of Paolo Ventura, Pascal & Sabine is a string to hold onto, pulling you above the day-to-day monotony of modern life.
Monday - Thursday • 4pm to 10pm
Friday & Saturday • 4pm to 12am
Sunday • brunch: 10am to 2:30pm • dinner: 4pm to 9pm
Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly-regarded artwork of Paolo Ventura, Pascal & Sabine is a string to hold onto, pulling you above the day-to-day monotony of modern life.
SUMMER HOURs
Monday - Thursday • 4pm to 10pm
Friday & Saturday • 4pm to 12am
Sunday • brunch: 10am to 2:30pm • dinner: 4pm to 9pm
nightly
specialS
Sunday
Cocktails for a Cause &
Jazz Brunch
Monday
Smith Night: Smith Burger & Smith Sauce $25
Tuesday
Happy Hour All Night
bar only
Wednesday
Jazz Night
Friday & Saturday
Open Late Night
10:30pm-1am
Complimentary
Valet Parking
Fri & Sat evening
Sunday brunch
Summer on the Riviera
WINE DINNER
WEDNESday, JULY 19 • 7pm
Out of all of the French destinations during the summer months, none are more popular than the French Riviera. Considering the French and Italian Riviera share a border, we took this as the perfect opportunity to introduce a menu and wine pairings that have both French and Italian influences.
Limited seating! Purchase your tickets below – tax added at checkout.
Be sure to add in the purchase note the name of those attending!
Limited seating! Purchase your tickets below – tax added at checkout.
Be sure to add in the purchase note the name of those attending!
Reserve your seat beloW:
add on wine pairing:
Menu
AMUSE-BOUCHE
Tarte Flambée
crème fraiche, garlic, bacon, chives, caramelized onions
• Pairing •
Welcome Cocktail
First CoursE
Fromage
• Pairing •
Château Saint-Roch, Rosé
SECOND CoursE
Lemon Ricotta Agnolotti
housemade ricotta, Meyer lemon zest, chive
• Pairing •
Dominique Crochet, Sancerre
THIRD CoursE
Veal Carpaccio
frisée, white asparagus, house-pickled ramps, fontina cheese
• Pairing •
Domaine de la Jobeline Mâcon-Verze 16 Ares Vieilles Vignes, Gamay
FOURTH CoursE
Butter-poached Lobster
morel mushrooms, späetzle, seafood citrus beurre blanc
• Pairing •
Saint-Aubin 1er Cru Pitangerets, Chardonnay
FIFTH CoursE
Tarte Tropézienne
• Pairing •
Château Coutet, Sauternes
Complimentary Coffee