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A place to forget about the outside world for a spell.


Welcome to Pascal & Sabine – honoring the simple delights of the European brasserie, where good food, warm drink, and friends (old & new) come together to create a rich sensory experience of unbridled exuberance.

Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly-regarded artwork of Paolo Ventura, Pascal & Sabine is a string to hold onto, pulling you above the day-to-day monotony of modern life.


SUMMER HOURs


Monday - Thursday • 4pm to 10pm
Friday & Saturday • 4pm to 12am
Sunday • brunch: 10am to 2:30pm • dinner: 4pm to 9pm

nightly
specialS



Sunday
Cocktails for a Cause &
Jazz Brunch

Monday
Smith Night: Smith Burger & Smith Sauce $25

Tuesday
Happy Hour All Night
bar only

Wednesday
Jazz Night

Friday & Saturday
Open Late Night
10:30pm-1am

Complimentary
Valet Parking
Fri & Sat evening
Sunday brunch

Summer on the Riviera

WINE DINNER



WEDNESday, JULY 19 • 7pm


Out of all of the French destinations during the summer months, none are more popular than the French Riviera. Considering the French and Italian Riviera share a border, we took this as the perfect opportunity to introduce a menu and wine pairings that have both French and Italian influences.

Limited seating! Purchase your tickets below – tax added at checkout.
Be sure to add in the purchase note the name of those attending!


Reserve your seat beloW:



add on wine pairing:




Menu



AMUSE-BOUCHE


Tarte Flambée
crème fraiche, garlic, bacon, chives, caramelized onions

• Pairing •
Welcome Cocktail


 

First CoursE


Fromage

• Pairing •
Château Saint-Roch, Rosé



SECOND CoursE


Lemon Ricotta Agnolotti
housemade ricotta, Meyer lemon zest, chive

• Pairing •
Dominique Crochet, Sancerre



THIRD CoursE


Veal Carpaccio
frisée, white asparagus, house-pickled ramps, fontina cheese

• Pairing •
Domaine de la Jobeline Mâcon-Verze 16 Ares Vieilles Vignes, Gamay



FOURTH CoursE


Butter-poached Lobster
morel mushrooms, späetzle, seafood citrus beurre blanc

• Pairing •
Saint-Aubin 1er Cru Pitangerets, Chardonnay


 

FIFTH CoursE


Tarte Tropézienne

• Pairing •
Château Coutet, Sauternes

Complimentary Coffee

Menus

Our menus change with the season, providing the most creative,
delicious & comforting dishes for you, always.

© 2023 Pascal & Sabine