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A place to forget about the outside world for a spell.

Welcome to Pascal & Sabine – honoring the simple delights of the European brasserie, where good food, warm drink, and friends (old & new) come together to create a rich sensory experience of unbridled exuberance.

Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly-regarded artwork of Paolo Ventura, Pascal & Sabine is a string to hold onto, pulling you above the day-to-day monotony of modern life.

WINTER HOURS



Monday - Thursday
4pm to 10pm

Friday & Saturday
4pm to 12am

Sunday
brunch : 10am to 2:30pm
dinner: 4pm to 9pm


A Tale of Two Cities Dinner



Thursday, February 23 • 7pm


Join us for our first dinner of 2023 – a gentle nod to Charles Dickens’ classic, drawing menu inspiration from two of our favorite cities –Bordeaux and Provence.

Start off with a complementary welcome cocktail, then relax and enjoy a stellar five-course dinner complete with wine pairings. An evening to truly revel in the best of times.
Limited seating! Purchase your tickets below – tax added at checkout.

Reserve your seat beloW:





Menu



Complimentary Welcome Cocktail

 

First CoursE


Fromage

• Pairing • 
Diebolt-Vallois Blanc de Blancs, Champagne


SECOND CoursE


Lentil Salad
green lentils, carrots, shallots, frisée,
maple-glazed pecans, brie,
lemon-Dijon thyme vinaigrette


• Pairing •
Nicolas Potel Bourgogne 2018, Pinot Noir


THIRD CoursE


Ratatouille Tartine
French baguette, stewed tomatoes, Blue Bay mussels

• Pairing •
Château Peyrassol 2021, Côtes de Provence Rosé


FOURTH CoursE


Eye of Ribeye
seared eye of ribeye, potato pavé,
charred caulilini, Béarnaise foam


• Pairing •
Château Beaumont 2016, Bordeaux

 

FIFTH CoursE


The Red Balloon
dark chocolate mousse, fresh raspberries,
raspberry coulis


• Pairing •
Pierre Sparr, Crémant d’Alsace Brut Rosé

New Year, New Bag



Ring in 2023 with a new bag from your favorite restaurant!  Our first ever Pascal & Sabine tote makes a nod to our famous Coq au Vin, complete with hand drawings of the ingredients that make it such a classic dish.

Fill up the tote yourself, or add on a bottle of Les Hauts de la Gaffelière 2016 Bordeaux!

This item is for pickup only. Purchase below and pick up at Pascal & Sabine during our regular hours. Tax added at checkout.


Coq au Vin Tote Bag