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A place to forget about the outside world for a spell.


Welcome to Pascal & Sabine – honoring the simple delights of the European brasserie, where good food, warm drink, and friends (old & new) come together to create a rich sensory experience of unbridled exuberance.

Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly-regarded artwork of Paolo Ventura, Pascal & Sabine is a string to hold onto, pulling you above the day-to-day monotony of modern life.


SUMMER HOURs


Monday-Thursday • 4pm-10pm
Friday & Saturday •
4pm-1am
Sunday •
10am-10pm

nightly
specialS



Sunday
Cocktails for a Cause &
Jazz Brunch

Monday
Smith Night: Smith Burger & Smith Sauce $25

Tuesday
Happy Hour All Night
bar only

Wednesday
Jazz Night

Friday & Saturday
Open Late Night
11pm-1am

Menus

Our menus change with the season, providing the most creative,
delicious & comforting dishes for you, always.

Happy Hour


Monday – Friday 4pm to 7pm
offered exclusively at the bar

Cocktail, Beer & Wine Specials

Late Night


Friday – Saturday 11pm to close


Fried Olives  8
black pepper-lemon aioli

Pickled Deviled Eggs 12
caviar garni

Cocktail Franks  12
mustard sauce

Ham & Brie  14
Dijon aioli, baguette

Mr. Smith Burger  26
Smith blend, raclette cheese, caramelized onions, frites




DESSERT

Milk Chocolate Pot de Crème  12
caramel, sea salt
Crème Brûlée 12
vanilla bean



© 2023 Pascal & Sabine